How to Make Decadent Cannoli by Meallá H Fallon

Author:Meallá H Fallon
Language: eng
Format: epub
Tags: cannoli, cannoli filling, cannoli filling recipe, cannoli filling recipes, cannoli recipes, cannoli shell recipe, cannolis, cannolis recipe, recipe cannoli, recipe for cannoli
Publisher: Meallá H Fallon

Honey Walnut Filling

Ingredients

468 ml honey

3 egg whites

2 ml teaspoon salt

7,5 ml vanilla extract

100 ml walnuts (chopped)

Method

Heat the honey slightly.

Beat the egg white, salt and vanilla extract with an electric beater until stiff.

Add the heated honey.

Beat for 10 minutes until mixture has the right consistency.

Add the walnuts.

Mix well.

Pour the filling into a piping bag with a large star nozzle.

Lemon Almond Filling

Ingredients

750 ml ricotta cheese

375 ml icing sugar

10 ml lemon juice

10 ml lemon zest

250 ml almonds (chopped)

Method

Combine the ricotta cheese, icing sugar, lemon juice and lemon zest together.

Beat the mixture with an electric mixer until smooth and fluffy.

Add the almonds.

Mix well.

Pour the filling into a piping bag with a large star nozzle.

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